The first Wednesday of each month Forage EC teams up with William the Eau Claire Wine Guy to offer a four-course meal paired with four wines. This month’s menu:
Roasted pear, turnip, and radish salad with blue cheese vinaigrette;
Apple cheddar soup with sage croutons;
Brown butter salmon, sweet potato whip, roasted brussels sprouts;
Pecan pie cheesecake
This month’s wines are chosen to also pair nicely with your own holiday gatherings. At $40 per person this is one of the best dining deals in the valley! Bottles of the featured wines will be for sale.
Light Up Eau Claire