Valentines Dinner & Music

A romantic evening in the winery with a multi-course meal and signature paired wines. Soothing live music performed on guitar & dulcimer.

Dinner Menu:

• Chef-Carved Marinated Beef Strip Loin carved to order at serving time and topped with a Bordelaise sauce featuring Big Falls Red Reserve wine reduction
• Crab-Stuffed Jumbo Shrimp – tail-on jumbo shrimp filled with crab, cracker crumb, and lemon, finished with a beurre blanc
• Spinach & Strawberry Salad – feta, red onion, fresh strawberries, toasted pecans, and balsamic poppy seed dressing
• Garlic Mashed Potatoes – skin-on potatoes with roasted garlic, sour cream, butter, salt & pepper
• Sautéed Vegetable Blend – broccoli, cauliflower, carrots, and red bell peppers
• Dessert – Cupid’s Sugar Cookie Mousse and a chocolate-covered strawberry