Tasting Menu featuring Superior Fresh Salmon

• Dates: March 8, 2026
• Location: Forage
• Time: 1:00 PM to 2:30 PM
• Price: $60 | Pre-registration required

Kitchen Technique invites you to an intimate, multi-course tasting menu celebrating Superior Fresh Salmon from Hixton, WI. This thoughtfully curated event highlights the pristine quality of this sashimi-grade salmon, renown for its clean flavor, vibrant color, and aquaculture practices.