A traditional german dinner to celebrate Oktoberfest.

First Course: Pickled vegetable salad with hassenpfeffer (rabbit stew)
Second Course: Curried Spaetzle with bratwurst on a roasted tomato turmeric sauce
Third Course: Himmel und Aad (Fried sausage with potato fritters and apple coulis)
Fourth Course: Rouladen with red wine sauce and asparagus cream
Fifth Course: Kasekuchen (german cheesecake with whipped cream and groundcherry sauce.

Each course served with beer or wine.