Nose-to-Tail Cooking: Making Organ Meats Fun w/ Belly Love Holistic Wellness
- 403 S Barstow St., Eau Claire, WI 54703
- Visit Website
- Dates: February 15, 2026
- Location: Forage
- Time: 5:00 PM to 7:00 PM
- Price: $60/person; $175/family of 4
Learn to use nutrient-dense organ meats in easy, delicious ways.
- Organ meats blended into savory meatballs or creamy liver pate
- Fruity gelatin gummies for gut support
- Hot chocolate bone broth
- Tips for sourcing, prepping, and sneaking organs into family-friendly meals