Homemade Pumpkin Pasta Class

• Dates: October 15, 2024
• Location: Forage
• Time: 6:00 PM to 12:00 AM
• Price: $60

A Halloween-inspired culinary adventure. A series of GF and DF dishes inspired by Italian cuisine.

[Creamy Garam Masala Butternut Squash Ravioli]
Made from scratch with gluten-free dough, filled with a deliciously spiced butternut squash mix, and topped with brown butter, sage, and pine nuts.

[Pumpkin DF Mac and Cheese]
Comfort food with a seasonal spin! Creamy, dairy-free pumpkin mac and cheese served with crispy roasted Brussels sprouts and kale.