Creating Your Own Food Business
- 403 S. Barstow St., Eau Claire, WI 54701
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If you are considering starting a food-based business, join Forage and our panel of experts and business owners who have gone through the process and can guide you over pitfalls and pave a path to success. You will learn a basic checklist to start your food business, about financing options with Beth Crowell (The Hippie Banker) and Q&A with Rebecca Denney (Raybay's Donuts) and Andie Auna (Andiecandie).